Hi,
Suddenly feel like cooking again! Just loved the drumsticks I threw in the pot and into the oven with some fresh crushed ginger/garlic, some yogurt and cou[ple teaspoons of tandoori masala powder. I am eyeing the frozen halibut in my freezer and seeing in my mind's eye that it will convert into a delicious serving of 'machi bhat' hopefully this weekend. I must be getting back to 'normal' after a few weeks of living on finger food!
Frog's legs on the barbecue was the topic of the evening on CKNW with some Ron guy (Shewchuk?)
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